When I was in kindergarten, my teacher told the class that candies (or sweets) were made of blood.. and being as naive as I was, I believed in her and stopped taking candies for years.
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After my sister is back from Europe after spending some 2 years there, my lifestyle changed a bit.. I no longer have instant noodles as breakfast and is replaced with cereals instead, which according to sis.. we must eat healthy breakfast.
So every morning I’m having muesli, corn-flakes and milk.
Am I getting any healthier? Dunno yet. One thing for sure, I’ve gained 6 pounds after changing my breakfast menu.. I’m blaming on the ‘healthy’ cereals.
Went for a bit of grocery shopping at Giant supermarket just now and found this.. Nando’s hot peri-peri sauce!
Call me a cave-man if you wish but I never thought or knew that the Nandos peri-peri sauce are available on shelf in the general market.
I knew at least a few people that love Nando’s chicken and particularly craving for the peri-peri sauce. So out of excitement I bought myself a bottle of traditional hot peri-peri.. and then back home only I realized that I have nothing to go with the sauce.
Wonder how it will blend with instant noodles.. hmmm.
Is there any official English name for Bak Chang? Rice dumplings? Meat dumplings? Rice and meat dumplings? Or the official English name is really the simple Bak Chang?
We make our own Bak Chang at home for the the Dragon Boat Festival since I was a child, making Bak Chang is one of the very few cooking skill that I can be proud of lol.
Yesterday Bryan was on leave and called me for lunch, and we went to Sunway Pyramid Hartz Chicken Buffet. Actually Bryan is the only person that is willing to eat at the buffet restaurant with me, vice versa.
My other friends seem uninterested with the chicken concept at all, or probably they thought that the restaurant is too cheapscake or whatsoever.