It’s the season of Bak Chang.
I love these rice dumplings… but I have a weak stomach; and glutinous rice is one of the evil stuff that could trigger some gastric and stomach problem for me. Problem is, I can’t resist the dumplings, at least not during these one or two months around the Dragon Boat festival.
Guess I will have some stomach ache and gastric for a couple of weeks.
Some of the search engine visitors found my blog through my food category, but frankly there’s not much updates about food on my blog… I am pretty shy when it comes to taking photographs during my meals.
I do like reading food blogs though, here is a list of Malaysia food blogs that I read occasionally, perhaps you will find it useful as well…
Mum told me that this is ‘Ang Moh’ lychee, wondering what’s the proper name for this weird looking fruit..
Trapa natans, or water chestnuts.. a common delicacy during Chinese Mid Autumn Festival in Malaysia.
Hong Kong style restaurants like Wong Kok Char Chan Teng (non-halal) are rising in numbers in the last 2 years.. Wong Kok Restaurant itself have like 9 outlets in Malaysia now.
Went to the SS2 Wong Kok Char Chan Teng on Monday with a friend from Ipoh, he loves HK style restaurants, I don’t. Ok, I don’t really hate it.
The SS2 main branch has just finished re-renovation lately, the new design look more cozy than the old layout.