Arrived at Kuala Lumpur International Airport around 2pm on Wednesday after a six-day holiday in Vietnam. The below photo was taken last Friday, my first day of the trip, when my plane was approaching Hanoi…
The cloudy-mountainous view mesmerised me… I think I might have fell in love with Vietnam before even setting foot on the Vietnamese soil. The ‘honeymoon’ didn’t last long though, when serenity turned into chaos as I started exploring the ground.
Plenty of stories and photos to share, stay tune for more updates.
Going on holiday in Hanoi and Halong Bay, Vietnam… leaving on Friday and coming back on Wednesday. Plan to carry along my laptop, but don’t think I’ll have the time to update this blog during that period.
Have been doing some researches on Hanoi and Halong Bay for the past few days… plenty of things to see, do, eat and experience. The only thing that I probably won’t want to try is riding a bike in Hanoi…
Most Asian Pacific countries have some sort of rice cake dishes of their own… it can be eaten sweet, salty, or spicy; and come in variety of shapes.
Not sure where this particular dish was originated; it’s a common Chinese street food that can be found in Malaysia… rice cakes stirred fried with soy sauce, bean sprouts and Chinese chives, and normally with chillies as well.
Some local foods in Jiufen, a small town in Taiwan which I visited in late April 2008…
Caramel haw (冰糖葫芦; bingtang hulu) is a traditional Chinese candy made by dipping haw-on-a-stick in hot caramel… it can be done with other fruits as well, obviously
