Comments on: Homemade Bak Chang http://jeelife.com/2006/05/22/homemade-bak-chang/ Personal blog, retarded philosophy, random discovery, political rants, travel and photos. Mon, 19 Jul 2010 18:04:05 +0000 hourly 1 http://wordpress.org/?v=3.0 By: The food to die for | Jee’s Life http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-9643 The food to die for | Jee’s Life Wed, 13 Jun 2007 05:03:28 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-9643 [...] It’s the season of Bak Chang. [...] [...] It’s the season of Bak Chang. [...]

]]> By: Jee http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1561 Jee Sun, 04 Jun 2006 11:07:07 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1561 Royalbuff.. where are you living now? Any Chinatown nearby? Royalbuff.. where are you living now? Any Chinatown nearby?

]]> By: Royalbuff http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1557 Royalbuff Sun, 04 Jun 2006 09:48:55 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1557 Hi jee, living away from Malaysia for years; reading your blog makes me want bak chang now! ;) Hi jee, living away from Malaysia for years; reading your blog makes me want bak chang now! ;)

]]> By: Jee http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1445 Jee Tue, 23 May 2006 11:46:20 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1445 Now that's idiotic Yvy :p btw my stomach is twisted now, probably too much Bak Chang in 2 days. WARNING for people who have gastric or stomach problems, Bak Chang are bad for stomach bcoz of the glutinous rice. Now that’s idiotic Yvy :p

btw my stomach is twisted now, probably too much Bak Chang in 2 days.

WARNING for people who have gastric or stomach problems, Bak Chang are bad for stomach bcoz of the glutinous rice.

]]> By: Yvy http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1443 Yvy Tue, 23 May 2006 05:17:24 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1443 hahaha....it's my most-est favourite bit...i normally cheat when i eat moi (porridge), take the yolk n leave the white behind n then can hear my mum telling her head off...lol ;P hahaha….it’s my most-est favourite bit…i normally cheat when i eat moi (porridge), take the yolk n leave the white behind n then can hear my mum telling her head off…lol ;P

]]> By: Jee http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1440 Jee Tue, 23 May 2006 05:06:40 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1440 That's what I always tell myself lol.. just that salted york is not my favorite only. That’s what I always tell myself lol.. just that salted york is not my favorite only.

]]> By: Yvy http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1436 Yvy Tue, 23 May 2006 00:20:34 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1436 Jee : Eerrmmm...I dont really care wor. I wont be able to get it once I'm 6ft under so might as well indulge myself while I still can. :D Great food philosophy right? lol Jee : Eerrmmm…I dont really care wor. I wont be able to get it once I’m 6ft under so might as well indulge myself while I still can. :D Great food philosophy right? lol

]]> By: Jee http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1431 Jee Mon, 22 May 2006 16:49:58 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1431 Yvy.. salted york high cholesterol, homemade no need lar. Tanya.. Bak Chang is ermm.. stuffing glutinous rice and pork into wrappred bamboo leave and steam/cook. Early days Bak Chang and sweet dumplings were used for Chinese May's Dragon Boat Festival only, but we can find Bak Chang in lots of places everyday now. Chen.. a decade ago is quite sometime, perhaps you should make some Bak Chang again this year. Btw glad that you enjoy your Thai trip. Cherrie.. ermm.. why not make it this year? Arhh and congrats again on your.. you know lar. Yvy.. salted york high cholesterol, homemade no need lar.

Tanya.. Bak Chang is ermm.. stuffing glutinous rice and pork into wrappred bamboo leave and steam/cook. Early days Bak Chang and sweet dumplings were used for Chinese May’s Dragon Boat Festival only, but we can find Bak Chang in lots of places everyday now.

Chen.. a decade ago is quite sometime, perhaps you should make some Bak Chang again this year. Btw glad that you enjoy your Thai trip.

Cherrie.. ermm.. why not make it this year? Arhh and congrats again on your.. you know lar.

]]> By: aprilcherrie http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1428 aprilcherrie Mon, 22 May 2006 14:50:47 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1428 hmm.. hmm. i miss making Bak Chang too..... hmm.. hmm. i miss making Bak Chang too…..

]]> By: Chen http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1426 Chen Mon, 22 May 2006 10:29:28 +0000 http://jeelife.com/2006/05/22/homemade-bak-chang/#comment-1426 dragon boat festival coming soon.. very soon :) I missed those days helping my mum wrapping up bak zhang.. that was more than a decade ago already :) dragon boat festival coming soon.. very soon :)
I missed those days helping my mum wrapping up bak zhang..
that was more than a decade ago already :)

]]>