Going back to Ipoh in another hour or two, it’s been a while.. well almost 2 months since I was back, missed all the food :cry:
I remembered last time in uni, Ipoh peeps always argued with Penang peeps that who on earth have the best foods on the planet.. well no surprise, we never reach a compromise.
Well I believe different people will have different preference, me personally don’t like spicy food, that makes Canton style cooking a perfect suit for me.. Ipoh will always be my heaven for food.
Must do planning now..
Tonight ~ ‘ngar choi gai’ (bean sprout & chicken)
Saturday morning ~ wantan mee (I know a place with the best wantan mee gravy on earth)
Saturday afternoon ~ chicken pot rice at Kampar
Saturday dinner ~ with my sister coming back from Penang as well, my mum will insist to cook. Honestly her cooking is getting poor nowadays, aging never helps.. yet I will finish all your cooking regardless mum :kiss:
Saturday supper ~ a couple of beer with my old friends
Sunday morning ~ dim sum
after that coming back to KL, probably dropping by Sungai Buloh Jambatan for lunch, grabs a burger there.
lol what a weekend it will be.